94个国际优质大麦品系落地江苏优中选优，科技“生花”助力高品质“中国酿造”

Core Insights - The collaboration between Jiangsu Agricultural Reclamation Group and Budweiser China has led to the successful cultivation of two high-quality barley varieties, Y131 and Y148, which meet high standards for beer brewing [3][4] - A modern indoor hop cultivation base of 2,200 square meters has been established in Lianyungang, enhancing the production capacity of hops through advanced agricultural technologies [6][7] - An environmentally friendly fertilization model has been developed, aiming to reduce chemical fertilizer usage by 20% while increasing barley yield by 5%-10% by 2025 [4][7] Group 1: Collaboration and Development - Since establishing a strategic partnership in 2016, Budweiser China and Jiangsu Agricultural Reclamation have deepened their cooperation in barley breeding and research [3] - Budweiser China has sourced a total of 230,000 tons of barley from Jiangsu Agricultural Reclamation Group to date [4] Group 2: Technological Innovations - The indoor hop cultivation project utilizes air-source heat pump systems and intelligent lighting technology to optimize key environmental parameters, significantly increasing the frequency of harvests from once a year to three to four times [6][7] - The innovative use of brewery by-products to develop organic fertilizers has replaced traditional fertilizers, contributing to carbon reduction [7] Group 3: Sustainability Initiatives - The partnership has initiated the 100+ Innovation Alliance to promote sustainable agriculture and development, leveraging various stakeholders for innovative technology applications [6][7] - The environmentally friendly fertilization model not only optimizes fertilization plans but also achieves significant breakthroughs in reducing chemical fertilizer use and carbon emissions [7]