“铁砂掌”炒出龙井香（追梦路上）

Core Viewpoint - The article highlights the traditional tea-making skills of Fan Shenghua, a master tea maker in Hangzhou, Zhejiang Province, emphasizing the importance of handcrafting in producing high-quality West Lake Longjing tea, while also addressing the challenges of preserving this cultural heritage in the face of modern mechanization [1][2]. Group 1: Traditional Tea-Making Skills - Fan Shenghua has over 50 years of experience in tea picking and frying, and he is recognized as a representative inheritor of the national intangible cultural heritage project for West Lake Longjing tea picking and production techniques [1]. - The process of making high-quality Longjing tea involves frying the fresh leaves at around 200 degrees Celsius, requiring meticulous hand techniques to achieve the unique flavor [1][2]. - The time taken to produce one pound of recognized good tea is approximately five hours, which tests the patience and skill of the tea maker [1]. Group 2: Cultural Heritage and Transmission - Fan Shenghua actively trains apprentices and shares his knowledge through teaching at vocational schools and training sessions for tea farmers, emphasizing the importance of passing on traditional skills [2]. - He has embraced modern technology by using social media and short videos to promote tea culture, while still managing his tea garden and production [2]. - The article underscores the contrast between machine-made tea, which offers consistency, and hand-fried tea, which is believed to have a richer aroma and taste [2].