被忽视的菜园

Core Viewpoint - The article emphasizes the significance of home gardens, particularly vegetable gardens, in agricultural and food culture, highlighting their historical, social, and ecological roles that have often been overlooked in research and policy discussions [1][4][29]. Group 1: Historical and Cultural Significance - Historically, gardens were primarily food production spaces, with early examples like the Garden of Eden and the Jardin d'Alcinoos being vegetable gardens [2]. - The concept of gardens in China transitioned from production to consumption during the late Ming Dynasty, indicating a shift in societal values [2]. - The lack of detailed discussions on vegetable gardens in domestic research has created a blind spot in agricultural and food culture studies, limiting the potential for community engagement in agricultural transformation [3]. Group 2: Knowledge and Practices - Vegetable gardens serve as a high-intervention form of gardening, where practices such as seed selection, planting, and sharing contribute to local knowledge and community networks [4][11]. - The relationship between gardens and seeds is crucial, as gardens are spaces for domestication and cultivation, which are essential for maintaining seed diversity [6][31]. - The social nature of gardens is evident in practices like seed exchange and sharing harvests, which foster community ties [11][12]. Group 3: Modern Implications and Policies - The "vegetable basket project" in China aims to address urban vegetable supply issues, reflecting the importance of rural gardens in meeting local consumption needs [24][25]. - Current agricultural policies recognize the role of home gardens in enhancing food security and biodiversity, yet there is a lack of comprehensive data to evaluate their impact [29][30]. - The article suggests that home gardens are vital for preserving agricultural biodiversity and should be integrated into broader agricultural research and policy frameworks [31][32].