Group 1 - The core viewpoint emphasizes that food additives are not inherently harmful, and their safety depends on proper usage and dosage [1] - Food additives serve to improve food quality, flavor, and preservation, with 23 categories including sweeteners, preservatives, and thickeners [2] - An example of a food additive is coagulant used in making tofu, which has been consumed in China for over 2300 years [2] Group 2 - Misuse of food additives occurs when they are used beyond permitted categories or exceed maximum allowable amounts, potentially leading to health risks [3] - The term "zero additives" on food packaging does not necessarily correlate with food safety; understanding ingredient labels is crucial for consumers [4] - Experts encourage consumers to focus on reading ingredient lists and nutritional information to better understand the true nature of food products [4]
如何守护“舌尖上的安全”？ 正确认识食品添加剂
Yang Shi Wang·2025-05-10 22:58