“行走”的麦糊烧（多味斋）

Group 1 - The article highlights the cultural significance and nostalgic value of "麦糊烧" (Maimai Shao), a traditional snack in the Jiangsu and Zhejiang regions, especially during the summer and the Huangmei season [1][2] - The preparation of 麦糊烧 is simple and utilizes locally sourced ingredients, making it a convenient snack for farmers during busy seasons [1] - Variations of 麦糊烧 exist across different regions, with local ingredients such as fresh shrimp being incorporated to enhance flavor, reflecting the unique culinary traditions of each area [1][2] Group 2 - The article discusses how 麦糊烧 evokes strong memories of home and nostalgia for individuals living away from their hometowns, emphasizing its emotional connection to one's roots [2] - Different adaptations of 麦糊烧 are noted, showcasing how individuals in various cities modify the recipe to suit local tastes while still maintaining a connection to the original dish [2]