Hua Xia Shi Bao·2025-05-13 09:30Core Viewpoint - The article emphasizes the importance of domestic barley production for the beer industry in China, highlighting the efforts of China Resources Beer to establish a self-sufficient supply chain for high-quality beer production [3][4][6]. Group 1: Industry Background - China has been heavily reliant on imports for over 90% of its beer barley, which has constrained cost control and supply chain security [4]. - The domestic barley self-sufficiency rate has been below 10%, indicating a significant gap in local production capabilities [3]. Group 2: Company Initiatives - China Resources Beer has initiated the "National Barley Revitalization" plan to boost domestic barley production, establishing standardized planting bases across various regions [4][8]. - The company has expanded its standardized barley planting area from 3,000 acres to over 16,000 acres, with plans to reach 20,000 acres by 2025 [7][8]. Group 3: Quality Improvement - The "Yangnong Barley 14" variety has achieved a new record yield of 767.5 kg per acre, showcasing advancements in domestic barley quality [6][7]. - The quality of domestic barley has improved, with metrics such as extraction rate and clarity showing significant enhancements, narrowing the gap with imported barley [7][8]. Group 4: Economic and Social Impact - The initiative has led to over a 20% increase in income for local farmers, contributing to the implementation of national rural revitalization strategies [8]. - The project aims to create a sustainable model that integrates leading enterprises, research institutions, and planting bases, fostering a collaborative ecosystem [8][12]. Group 5: Future Vision - The company envisions a replicable and sustainable model for domestic barley production that enhances the value of local barley and supports the entire supply chain from breeding to consumption [12]. - The successful launch of the "Keng Shisi" beer, made entirely from domestic ingredients, marks a significant milestone in changing perceptions of Chinese beer quality [10].