北京启动餐饮食品安全“夏安”行动，重点瞄准烧烤、凉菜、冷饮

Core Viewpoint - The Beijing Municipal Market Supervision Administration has launched a "Summer Safety" special action for food safety in the catering industry, focusing on enhancing the responsibility of operators and conducting targeted inspections in key areas such as barbecue meat products and food safety checks [1][2][3]. Group 1: Special Actions and Inspections - The special action will run from now until the end of August, emphasizing the responsibility of catering service operators and conducting inspections in four key areas [1]. - Market supervision departments will implement targeted inspections on chain restaurants, famous brands, and eateries near tourist attractions using a combination of "QR code checks" and non-on-site inspections [3]. - A service-oriented law enforcement model will be adopted, focusing on prevention, with a strict approach to serious violations while encouraging compliance for minor infractions [3]. Group 2: Food Safety Self-Inspection - All catering enterprises are required to conduct self-inspections to identify and rectify food safety issues, focusing on areas such as environmental hygiene, personnel management, and food storage [2]. - The market supervision departments will provide detailed compliance guidelines to help operators improve their food safety management levels [2]. Group 3: Specific Focus Areas - A special inspection will be conducted on barbecue meat products to combat the use of substandard or unverified meat, with a focus on verifying purchase documents and storage conditions [4]. - The initiative includes public participation in food safety supervision, encouraging citizens to report violations through designated hotlines [4]. Group 4: Health Management and Hygiene Standards - Catering service units must implement daily health checks for staff, ensuring no injuries or contagious diseases are present [6]. - The cleanliness of dining areas and kitchens is emphasized, with specific requirements for maintaining hygiene and preventing pest infestations [8]. - Safety protocols during food preparation must be followed, including the separation of raw and cooked foods and proper temperature maintenance in refrigeration [10].