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直击股东大会|三全食品:设计新产品是未来很长一段时间的核心任务
002216Sanquan Food (002216) 每日经济新闻· Mei Ri Jing Ji Xin Wen·2025-05-14 14:14

Core Viewpoint - The company is shifting its strategy from a one-size-fits-all approach to a more specialized product offering tailored to various channels and consumer scenarios, recognizing the need for innovation and adaptability in a competitive market [1][4][6]. Group 1: Business Strategy - The company plans to enhance its operational capabilities in various channels rather than solely focusing on expanding e-commerce revenue, indicating a strategic pivot towards profitability [4][5]. - The company has reported a significant growth in its direct e-commerce revenue, reaching 363 million yuan in 2024, a year-on-year increase of 58.5%, with a gross margin of 26.95% [4][7]. - The company is exploring new retail channels such as chain restaurants, community group buying, and interest-based e-commerce, which are expected to drive growth in the frozen food sector [3][5]. Group 2: Product Innovation - The company emphasizes product innovation as a core task, aiming to design new products for different consumer demographics and scenarios, including a new "Tea Fun Series" of rice balls targeting younger consumers [6][7]. - The company has successfully launched limited edition products and plans to continue this trend, with recent sales of a seasonal product reaching several hundred million yuan within a few months [6][7]. - The company is also focusing on the silver economy, conducting research and development for products tailored to older consumers, acknowledging the unique needs of this demographic [7]. Group 3: Financial Performance and Outlook - In the first quarter of 2025, the company reported revenues of 2.218 billion yuan and a net profit of 209 million yuan, with positive trends in operational metrics since Q3 2024 [7]. - The company anticipates moderate growth targets for 2025, aiming for single-digit increases in both profit and revenue, while acknowledging the challenges posed by external market conditions [7].