金龙鱼稻米油：让中国“油瓶子”装更多中国油

Core Viewpoint - The article highlights the significant advancements in China's technology innovation, particularly in the edible oil sector, emphasizing the need to enhance domestic oilseed production to reduce reliance on imports [1][2]. Group 1: Industry Insights - China's edible oil supply is increasingly dependent on international markets, with the self-sufficiency rate dropping from approximately 70% two decades ago to about 30% today [2]. - The global production of rice oil is currently around 2.11 million tons, which is significantly below the theoretical potential of 7.77 million tons [2]. - The innovative extraction of oil from rice bran, a byproduct of rice processing, is seen as a strategic move to improve national food security and self-sufficiency in edible oils [2][4]. Group 2: Company Achievements - Yihai Kerry's Golden Dragon Fish has been recognized for its breakthroughs in rice oil research and development, showcasing how it transforms rice bran into a high-quality edible oil [3][4]. - The company has improved the refining yield of rice oil from less than 50% to nearly 80%, while retaining about 85% of the core active ingredients [5]. - Golden Dragon Fish has received multiple international awards for its rice oil products, highlighting its commitment to quality and innovation [5]. Group 3: Health and Sustainability - Rice oil is positioned as a healthy alternative, with studies indicating its benefits in managing cardiovascular health, particularly in the context of rising rates of hypertension, hyperlipidemia, and diabetes in China [7][8]. - The sustainable development model employed by Golden Dragon Fish, which includes a complete circular economy chain, has been praised for its potential to reduce resource waste and enhance energy efficiency [5][6]. - The rice oil industry is recognized for its potential to serve as a model for sustainable practices in other plant oil categories, promoting global awareness and standardization [6].