中国药膳研究会：中医药膳在“治未病”养生实践中展现出独特价值

Core Insights - The event highlighted the significance of traditional Chinese medicine (TCM) dietary therapy, emphasizing its role in health promotion and disease prevention through the concept of "preventing disease before it occurs" [1][2] - TCM dietary therapy integrates medicinal herbs with food, aiming to enhance health and support medical treatment, thus becoming an effective method for public health and wellness [1] Group 1: Health Management - TCM dietary therapy can strengthen the foundation of public health by utilizing dietary adjustments to prevent diseases [1] - It serves as a vital cultural carrier, merging traditional Chinese medical wisdom with culinary culture, thereby reinforcing cultural confidence [1] Group 2: Industry Development - The promotion of TCM dietary therapy accelerates the modernization and industrialization of traditional Chinese medicine, presenting a new growth point for high-quality economic development [1] - It contributes to global health governance by offering unique Chinese solutions, aiding in the establishment of a global health community [1] Group 3: Preventive Health Strategies - TCM dietary therapy can adjust dietary structures based on individual constitution and seasonal changes, enhancing the body's resistance to diseases [2] - It plays a role in early intervention for emerging health issues and supports treatment by following disease progression patterns [2] - The principles of TCM dietary therapy include individualization, balance of yin and yang, and coordination of flavors, emphasizing the importance of tailoring dietary plans to individual needs [2]