厦航云端餐谱再添非遗风味 湖头米粉开启闽味文化之旅

Core Viewpoint - Xiamen Airlines has officially included the traditional Fujian dish "Hutou Rice Noodles" in its in-flight menu starting from May 16, marking a significant step in promoting intangible cultural heritage and enhancing cultural exchange through aviation [1][5]. Group 1: Cultural Significance - Hutou Rice Noodles, originating from Anxi County in Fujian, have a history of over 470 years and are recognized as a national geographical indication product since 2009 [3]. - The dish is crafted using high-quality rice and natural spring water, involving over ten meticulous manual processes, which preserves its traditional essence while adapting to modern production methods [3][6]. - The introduction of "Hutou Rice Noodles" into Xiamen Airlines' menu serves as a cultural symbol for Fujian natives and a sensory gateway for other travelers to experience Fujian's culinary heritage [6][7]. Group 2: Business Strategy - Xiamen Airlines has been integrating local Fujian products, such as high mountain red tea and Wuyi rock tea, into its services, creating a direct connection between local production and in-flight consumption [5]. - The collaboration with the Anxi local government is part of a broader strategy to enhance passenger experience by offering authentic local flavors at high altitudes [5][6]. - The airline aims to continue exploring development paths that empower aviation, link industries, and lead cultural initiatives, promoting more landmark products like Hutou Rice Noodles globally [6][7].