川普天塌了，不是说好互相减税吗？为啥中国人还是不买美国货

Core Viewpoint - The article discusses the implications of China's agricultural strategies in response to U.S. trade policies, particularly focusing on the historical context of the "soybean war" and the current shift towards securing food supply chains in South America. Group 1: Historical Context - The entry of China into the WTO in 2001 was marked by the requirement to open its agricultural market, which led to the influx of major U.S. grain companies [3] - The "soybean war" in 2003 saw U.S. soybean prices spike from $2,000 to $4,400 per ton due to a fabricated supply crisis, resulting in significant losses for Chinese oil manufacturers and farmers [3][4] - The introduction of genetically modified soybeans by the U.S. further marginalized Chinese soybean production, with 90% of seeds used in Northeast China being from Monsanto [4] Group 2: Current Strategies - China has invested in infrastructure in South America, such as ports and railways, to secure its food supply and reduce dependency on U.S. imports [6][8] - The quality and price of South American soybeans and corn are now competitive with U.S. products, leading to a shift in consumer preferences among Chinese citizens [6] - The strategy of "infrastructure for food" allows China to control the supply chain, making it cheaper to import from South America than from the U.S. [8] Group 3: Future Implications - The article suggests that the U.S. trade policies have inadvertently strengthened China's position in the global food market, making it a key player in food security [6][10] - China's investments in South America are seen as a long-term strategy to ensure food sovereignty and reduce vulnerability to external pressures [10] - The ongoing negotiations between China and the U.S. reflect a shift in power dynamics, with China leveraging its agricultural resources as a bargaining chip [10]