食品行业“风向标”指向何方

Core Insights - The China (Luohe) Food Expo is recognized as a "barometer" for the food industry in China, showcasing new trends and technologies in food production [1] - The Chinese food industry has achieved a comprehensive leap in layout, with different regions specializing in various strengths, creating a new competitive model [1] - There is a notable shift in domestic food consumption patterns, with an increase in per capita spending on food and beverages, now accounting for 29.8% of total consumption [1] Group 1 - The Southeast coastal region is characterized by a concentration of technology and capital, while the central and western regions are driven by resources and policies [1] - New consumer demographics and characteristics are emerging, with plant-based and functional foods becoming significant growth engines in the food industry [1] Group 2 - The penetration rate of food sales is evolving, with a shift from offline to online channels, leading to new business models such as community group buying and live-streaming sales [2] - The food industry is in a critical period of transformation and innovation, requiring strong technological capabilities to drive development [2] - The overall strategic direction of the food industry is transitioning from a focus on safety to a focus on nutrition and health [2] Group 3 - New products were launched by well-known food companies, such as a longer version of the "Wang Zhong Wang" ham targeting young consumers and an intelligent beer dispensing machine [2] - Future trends indicate that deep processing of agricultural products will be a key area for rural revitalization, and the integration of food with medicine, culture, tourism, and the internet will drive innovation [2] - Food consumption scenarios are expected to expand from kitchens to living rooms and leisure areas, prompting continuous product innovation [2]