河南引领新食尚

Group 1 - The 22nd China (Luohe) Food Expo serves as a platform for showcasing innovations in the food industry and fostering new consumption growth [2][4] - The event highlights new trends, technologies, and products in the food sector, emphasizing the integration of Henan's food industry into the national market [2][6] - The expo attracted 1,268 exhibitors from 12 countries and 26 provinces, showcasing a wide range of food products and innovations [15][16] Group 2 - Companies like Sanjianjieke Food Technology Co. have partnered with the Central Plains Food Laboratory to accelerate the development of functional dairy products, leading to successful new product launches [4][5] - Luohe Weikang Biotechnology Co. has established a large probiotic strain resource library and is focusing on the integration of probiotics with traditional food to enhance product value [5][6] - The Central Plains Food Laboratory has become a key player in food innovation, collaborating with numerous enterprises to address technical challenges and improve product offerings [8][9] Group 3 - The food industry in Henan is experiencing a transformation driven by technological innovation, with a focus on high-quality, health-oriented products [6][10] - The establishment of a modern food industry cluster is a strategic goal for Henan, aiming to integrate into the national unified market [13][17] - The development of a cold chain logistics system is crucial for enhancing the competitiveness of Henan's food products in national markets [19] Group 4 - The use of data analytics to understand consumer preferences is essential for companies to adapt their products and improve market penetration [20] - The expo has facilitated international collaborations, attracting major global food companies to Luohe, enhancing the region's position in the food industry [16][17] - Luohe's food products, including sugar substitutes and probiotics, are gaining international recognition, with significant export volumes [17]