反餐饮浪费 机关食堂怎么做？（民生一线·节约食物反对浪费）

Core Viewpoint - The Chinese government emphasizes the importance of frugality and opposes food waste, with initiatives aimed at establishing long-term mechanisms to curb wasteful practices in dining settings [1]. Group 1: Government Initiatives - The government encourages party and government agencies to lead food-saving actions and implement responsibilities for managing food waste [2]. - A new evaluation and reporting system for food waste management in government canteens has been introduced in Jilin Province, which will be integrated into annual energy-saving assessments [4]. Group 2: Case Studies of Food Waste Reduction - In Changchun, the Linyuan Street government canteen has reduced kitchen waste by approximately 30% in 2024 compared to 2023 by monitoring daily meal counts and adjusting food preparation accordingly [2][3]. - The Sanya government canteen creatively uses food scraps, such as making snacks from leftover soybean residue, and has opened its facilities to the public to promote resource utilization [6][7]. - In Guangyuan, Sichuan, the canteen has adopted a batch cooking method based on daily attendance, which has led to a reduction in food waste and improved meal freshness [8][10]. Group 3: Implementation Strategies - Various strategies are employed across canteens, including personalized menus, real-time monitoring of food waste, and regular feedback collection from diners to optimize food offerings [3][7]. - The use of technology, such as facial recognition for attendance tracking, helps in planning food purchases and minimizing waste [7]. - Continuous evaluation and adjustment of food preparation and serving practices are crucial for achieving significant reductions in food waste [9][10].