行业认证：方便面领域高端化转型的核心驱动力

Core Insights - The instant noodle industry in China is expected to maintain steady growth, with the market size projected to exceed 900 billion yuan by 2025, reflecting a compound annual growth rate (CAGR) of 3%-5% [1] Industry Overview - The Chinese instant noodle market has shown fluctuating growth, indicating a sustained consumer reliance on the product, driven by urbanization, faster lifestyles, and the preference of younger consumers for convenient food options [1] - The market size in 2024 is estimated to be around 850 billion yuan, with growth factors including diversified consumption scenarios, product innovation, and deeper penetration into lower-tier cities [1] Development Trends - Product innovation is anticipated, with plant-based instant noodles (e.g., pea protein noodles) expected to grow by 30% by 2025, and functional additives becoming a key focus in research and development [1] - Channel transformation is underway, with community group buying and instant retail expected to account for 25% of the market, promoting the development of "short shelf-life noodles" [1] Global Expansion - Leading companies are accelerating their manufacturing presence in Southeast Asia, with a 40% increase in production capacity for Kang Shifu in Indonesia in 2024, targeting the Muslim market [2] ESG Initiatives - The industry aims to reduce carbon emission intensity by 15% by 2025, with a target of achieving 20% renewable energy usage [2]