又一批地域菜系“黑马”崛起，这次是福州品牌

Group 1: Fujian Cuisine - The "Sifang Table" brand focuses on Hakka cuisine, emphasizing the use of local ingredients and a family dining atmosphere, with 27 locations across various cities [1][4][14] - "Zhu Fugui Seafood Hotpot" offers a unique seafood dining experience with a self-service model, currently operating 17 locations and known for its affordability and freshness [6][16] - "Bamin Xiaoju" represents a fusion of Fujian flavors, with a focus on innovative dishes that reflect local culture, having multiple locations and a strong presence on dining recommendation platforms [7][9][18] Group 2: Tea Houses - "3Tea" is a popular tea house brand that emphasizes quality tea and cultural experiences, with rapid expansion leading to 13 locations [26][28] - "Chunlun Tea House" aims to promote Fuzhou's jasmine tea culture, offering a blend of traditional and modern tea experiences, with plans for further expansion [25][34] - "Zuo Ye You" combines traditional tea culture with modern dining, featuring a unique day-night service model [31][33] Group 3: Japanese Cuisine - "Jianghefeng" is a well-established Japanese buffet brand known for its extensive menu and high-quality ingredients, with over 50 locations [39][46] - "Hua Chao" is a high-end Japanese buffet brand that focuses on premium dining experiences, currently operating 14 locations [47] - "Niku Matsuri" specializes in Japanese BBQ, expanding its presence in major cities with a focus on quality and service [44] Group 4: Southeast Asian Cuisine - "Xingye Nanyang Cuisine" is a high-end Southeast Asian restaurant chain known for its luxurious dining experience and diverse menu, with 19 locations [48][56] - "Thai Pu" is recognized for its authentic Thai cuisine and has received multiple accolades, currently operating 6 locations [52][58]