中国最“难吃”的菜系，却承包了每个城市的早餐？

Group 1 - The recent release of the 2025 Michelin Hangzhou list includes a section for affordable restaurants, highlighting local flavors such as fried eel noodles and wontons, but notably excludes "Hangzhou dumplings" [1][7] - The absence of "Hangzhou dumplings" on the Michelin list raises questions about the recognition of local culinary traditions, particularly the connection to the neighboring city of Shengzhou, known for its dumplings [8][46] - Shengzhou, a county-level city under Shaoxing, is characterized by its rich culinary heritage, particularly its dumplings, which are often overshadowed by the more famous "Hangzhou dumplings" [11][46] Group 2 - Shengzhou's dumpling culture has historical roots dating back to the 1980s when local residents began to migrate and establish dumpling shops in larger cities, often using the more recognizable "Hangzhou" name for branding [49][51] - The local economy has significantly benefited from the dumpling industry, with Shengzhou snacks generating an annual output value exceeding 10 billion yuan, particularly through the popular "Shengzhou dumplings" [51] - The unique characteristics of Shengzhou dumplings, including variations like tofu-filled dumplings, showcase the region's culinary innovation and adaptability, contributing to its growing reputation [42][46]