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小满至,万物盈 一筒竹香藏小满 极致诠释“人间烟火气,最抚凡人心”
Yang Shi Wang·2025-05-20 09:19

Core Points - The article highlights the cultural significance and culinary tradition of making bamboo tube rice during the Xiaoman solar term in the Tujia ethnic community of Enshi, Hubei [1][10] - The preparation involves selecting the freshest bamboo, which is essential for creating delicious bamboo tube rice, showcasing the wisdom passed down through generations [1][5] Group 1 - The bamboo tube rice is made using fresh bamboo, which is cut into 15 to 20 cm sections, emphasizing the importance of using tender bamboo for flavor [1][10] - The cooking process has evolved from traditional roasting to modern steaming, reflecting the culinary wisdom of the Tujia people [5] - The dish combines glutinous rice with various ingredients such as preserved meat and vegetables, creating a rich aroma that embodies the essence of home-cooked meals [7][8] Group 2 - The preparation of bamboo tube rice serves as a social activity, bringing family and friends together during the Xiaoman season, reinforcing community bonds [10] - The cooking method involves high heat for 20 minutes to release the bamboo aroma, followed by slow cooking to allow the rice to absorb the flavors of the ingredients [8]