亩产、甜度双双提升！福建漳州龙海杨梅产业链年产值超10亿元

Core Viewpoint - The concentrated harvesting period for Yangmei in Longhai District, Fujian Province, is currently underway, with over 60,000 acres of Yangmei being harvested and prepared for distribution nationwide [1][3]. Group 1: Production and Quality Improvement - Farmers in Longhai are actively harvesting Yangmei, which can weigh around 18 grams each, comparable to the size of a ping pong ball [3]. - To enhance the quality of Yangmei, a dedicated Yangmei Technology Institute was established in 2023, where six agricultural experts and technicians are stationed to monitor and improve cultivation practices [7]. - The use of smart devices and scientific management has led to a 40% increase in yield per acre, a 30% improvement in sweetness, and a 70% reduction in pests and diseases [9]. Group 2: Market and Logistics - The primary market for Yangmei is Zhejiang, where prices are the highest and quality standards are stringent [5]. - The shelf life of Yangmei is typically 3 to 5 days, but advancements have extended it to a maximum of 20 days, with daily production capacity reaching 20 tons [11]. - To ensure freshness, advanced equipment is used to rapidly lower the core temperature of the fruit, and cold chain logistics are employed for transportation [12]. Group 3: Economic Impact - The harvesting period for Longhai Yangmei will last until mid to late June, with an expected yield of 70,000 tons [14]. - In addition to selling fresh Yangmei, local producers are also processing it into products like Yangmei wine and dried fruit, thereby extending the industrial chain and increasing product value [14]. - The total output value of the Yangmei industry chain in Longhai is projected to exceed 1 billion yuan this year [14].