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从中国餐桌到世界厨房 金龙鱼稻米油以科技诠释中国好油全球共享

Core Viewpoint - The article highlights the significant advancements in China's technology innovation, particularly in the edible oil sector, exemplified by the achievements of Yihai Kerry Arawana's rice bran oil, which transforms agricultural by-products into high-quality cooking oil, showcasing China's capability in sustainable development and resource utilization [1][4]. Group 1: Technological Innovation - Yihai Kerry Arawana has invested in rice bran oil research since 2006, forming a team of over 300 experts who conducted thousands of experiments to overcome technical challenges and produce high-quality rice bran oil [2]. - The development of rice bran oil is not merely a matter of oil extraction technology; it reduces reliance on imported edible oil and stabilizes oil prices, enhancing Asia's position in the global food sector [3]. Group 2: Sustainable Development - The company has established a complete circular economy chain, where rice husks can be used to generate electricity and steam, saving over 70 million yuan annually and allowing surplus electricity to be sold [3]. - The rice bran oil industry exemplifies the concept of "hiding grain in technology," alleviating oil shortages while minimizing resource waste, with China having a natural advantage in rice production and consumption [4]. Group 3: Health and Market Potential - Rice bran oil is recognized for its high nutritional value and is positioned as a strategic resource that contributes to the "Healthy China" initiative [5]. - Experts at the AOCS conference praised rice bran oil as a healthy cooking option suitable for all ages, highlighting its superior nutritional profile and potential for broader applications [7].