Core Insights - New Oriental Culinary Education stands out in vocational education by achieving "employment upon graduation" amidst societal concerns of "graduation leading to unemployment" [1][12] - The organization emphasizes deepening industry-education integration to address structural employment issues [1][12] Group 1: Industry Collaboration - New Oriental Culinary Education has maintained a "school-enterprise co-training" model for 37 years, focusing on delivering high-quality, versatile talent to the restaurant industry [3] - The organization collaborates with over 30 well-known restaurant enterprises to explore innovative paths for industry-education synergy [1][12] Group 2: Educational Innovation - Three benchmark companies, Fei Dazhu, Lanxiangzi, and Ailisi, discussed the achievements and future cooperation models in industry-education integration during a recent meeting [4] - A tailored "industry-education integration specialty class" was developed by Xi'an Lanxiangzi Restaurant Management Co., featuring a 1:1 simulation of store scenarios and customized course systems [6] Group 3: Recognition and Future Plans - Students from New Oriental Culinary Education are highly regarded by enterprises for their comprehensive skills and rapid career advancement [8] - Companies like Jinan Ward Aili Food Co. express intentions to deepen collaboration with New Oriental Culinary Education in course design and training systems [10] Group 4: Future Directions - The recent meeting outlined a broader and deeper development direction for industry-education integration, aiming to cover various culinary sectors and involve more diverse participants [12] - New Oriental Culinary Education aims to continue its mission of cultivating high-skilled, versatile talent to support the high-quality development of the restaurant industry [12][13]
破解餐饮人才困局：新东方烹饪教育构建产教融合新范式