从“新农人”成“兴农人” “90后”返乡走出致富“振兴路”

Core Viewpoint - The article highlights the journey of Wu Kaibo, a young farmer in Cixi, Ningbo, who transformed his family's vineyard by adopting innovative grape cultivation techniques and successfully entering the international market with his "Sunshine Rose" grapes [1][11][15] Group 1: Background and Initial Challenges - Wu Kaibo returned to manage his father's 20 acres of vineyard after his father's illness, initially growing the traditional "Kyoho" grapes which provided stable income [7] - He aimed to replace the old variety with the high-end "Sunshine Rose" grapes but faced significant challenges in the transition [7][9] Group 2: Learning and Development - Acknowledging the rapid changes in agriculture, Wu actively sought learning resources and participated in various training programs to enhance his cultivation skills [9] - Local government support played a crucial role in providing resources and services to new farmers like Wu, facilitating their growth and market access [9] Group 3: Achievements and Expansion - Wu's efforts led to a successful yield of 2000 to 2500 kilograms per acre, expanding his vineyard from 20 acres to 80 acres, generating an annual income of approximately 1.5 million yuan [11] - The increasing popularity of "Sunshine Rose" grapes has made them more affordable, prompting Wu to explore international markets for export [13] Group 4: International Market Entry - In October of the previous year, Wu's "Sunshine Rose" grapes were successfully sold in Australian supermarkets, marking a significant milestone in his export efforts [15] - Following this success, Wu plans to further expand into overseas markets and encourage neighboring farmers to join him in this venture [15]