农家吃上生态饭

Core Insights - The article highlights the growth and success of ecological agriculture in Ningde City, particularly focusing on high-altitude late-maturing grapes and multi-headed chrysanthemums as key products driving economic development [1][2]. Group 1: Company Development - Xu Wanhao Ecological Agriculture Development Co., Ltd. has established three high-standard bases and a post-harvest processing center, producing an average of 650 tons of grapes annually and purchasing around 1,500 tons from local farmers, achieving sales exceeding 27 million yuan last year [1]. - The company has registered eight brands, including "Xuanlian" and "Yundian," with products sold nationwide and exported to countries like South Korea and Japan [1]. Group 2: Industry Growth - The planting area for high-altitude late-maturing grapes in Zhou Ning reached 5,500 acres last year, generating an annual output value of 88 million yuan, with over 70 enterprises and cooperatives participating in the cultivation [1]. - The ecological agriculture model in Zhou Ning, characterized by "leading enterprises + village collectives + cooperatives + farmers," has benefited thousands of farmers, with individual farmers like Ling Lianghua and Li Fen reporting significant income increases from their agricultural activities [2]. Group 3: Future Outlook - The agricultural authorities in Zhou Ning emphasize the ecological advantages as the region's main competitive edge and plan to deepen agricultural supply-side reforms to strengthen the grape and flower industries, promoting the integration of primary, secondary, and tertiary industries [2].