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荔枝上市怎么挑?点击签收你的“啖荔枝日历”
2 1 Shi Ji Jing Ji Bao Dao·2025-05-23 13:44

Group 1 - The article discusses various lychee varieties available in China, particularly focusing on their peak tasting periods from May to July [2][3] - Early varieties like "Bai Tang Ying" and "Fei Zi Xiao" are available in May, while mid-season varieties such as "Gui Wei" and "Xian Jin Feng" peak in June, and late varieties like "Guan Yin Green" and "Ice Lychee" extend the season into July [2][3] - Guangdong is highlighted as the primary region for lychee production, with a favorable climate and fertile soil contributing to its status as a leading producer [3] Group 2 - The article emphasizes the historical significance of lychee in Chinese culture, tracing back to the Tang Dynasty when it was transported to the capital for the enjoyment of royalty [3] - Guangdong's strategic marketing approach, termed the "Three Early Strategy," aims to capture market opportunities by promoting early-maturing varieties and ensuring efficient distribution [3]