老乡“背刺”老乡？美国中餐馆“坑”哭留学生

Core Viewpoint - The article discusses the growing trend of pre-packaged Chinese dishes in American Chinese restaurants, highlighting concerns over quality, safety, and authenticity as many of these products are not properly sourced or regulated [5][13][14]. Group 1: Pre-packaged Dishes in American Chinese Restaurants - The trend of pre-packaged dishes has reached American Chinese restaurants, with many dishes being served that are not freshly prepared but rather pre-made and reheated [5][13]. - A significant portion of these pre-packaged products enters the U.S. market through questionable means, often labeled as "organic fertilizer" or "samples" to bypass regulations [14][16]. - The price markup for these pre-packaged dishes can be substantial, with items costing significantly more than their original price in China [11][17]. Group 2: Quality and Safety Concerns - Many Chinese restaurants in the U.S. opt for cheaper, lower-quality pre-packaged products to cut costs, often sacrificing safety and quality [15][18]. - The use of additives and preservatives in these pre-packaged foods raises concerns about their safety, as many of these products are not suitable for sale in China [19][36]. - The article notes that the quality of food served in many Chinese restaurants has declined, leading to dissatisfaction among customers, particularly the Chinese diaspora [27][30]. Group 3: Market Trends and Data - The export of pre-packaged dishes from China is on the rise, with projections indicating a growth in export volume to 846,000 tons by 2024, marking a 12% increase year-on-year [30][31]. - The U.S. ranks as one of the top destinations for Chinese pre-packaged food exports, with a reported export value of approximately $542 million [32]. - The article emphasizes the prevalence of pre-packaged dishes in American Chinese restaurants, indicating a significant shift in the dining experience for consumers [33][34]. Group 4: Consumer Adaptation Strategies - The article suggests that consumers, particularly students studying abroad, should learn to cook for themselves to avoid the pitfalls of low-quality pre-packaged meals [56][59]. - It also recommends exploring Asian pre-packaged foods available in supermarkets, which tend to have better quality and safety standards compared to those served in restaurants [62][63]. - Trying food from food trucks near universities is presented as a viable alternative, as these often have stricter quality controls and offer more authentic flavors [70][71].