桂平市“八桂食安”桂姐姐志愿服务守护校园食品安全

Core Viewpoint - The article highlights the efforts of the "Eight桂食安" volunteer service team in Guiping City to enhance food safety awareness among students and ensure the safety of school meals through inspections and educational activities [1][2] Group 1: Food Safety Inspections - The volunteer team conducted surprise inspections at the Yifu Experimental Primary School's cafeteria, checking various aspects such as food safety management, ingredient sourcing, and equipment maintenance [1] - The inspection followed the Guangxi guidelines for food safety supervision in schools, ensuring compliance with regulations [1] - Parents expressed satisfaction with the school's food safety management and suggested increasing parental involvement in meal experiences to enhance food quality awareness [1] Group 2: Educational Activities - Volunteers engaged students through interactive methods, including presentations, quizzes, and surveys, to assess their knowledge of food safety [1] - The activities focused on educating students about the dangers of "junk" food and promoting healthy eating habits [1] - The event also distributed dietary consumption tips for Children's Day, emphasizing the importance of food safety and encouraging students to make healthier food choices [1] Group 3: Future Initiatives - The volunteer team plans to continue organizing random inspections with parent representatives and food safety experts to maintain oversight of school food safety [2] - There is an emphasis on community involvement in food safety governance to enhance public satisfaction and safety perceptions regarding food in schools [2]