帕米尔高原的樱桃，为啥“身价”倍增?

Core Viewpoint - The development of greenhouse agriculture in the Pamir Plateau is transforming local fruit and vegetable supply, enhancing income for villagers and improving the quality and marketability of local cherry production [1][2]. Group 1: Agricultural Innovation - The greenhouse project in Tizinafu Township, Tajik Autonomous County, Xinjiang, spans over 600 acres and utilizes an intelligent temperature control system to create a favorable microclimate for cherry cultivation [1]. - The cherry trees, initially transplanted from Akesu region, have improved yields, achieving production levels comparable to those in traditional fertile areas [1]. - The use of advanced techniques, including soil replacement and temperature regulation, has allowed cherries to mature 2-3 months earlier, significantly increasing their market value [1]. Group 2: Economic Impact - The local economy is benefiting from the shift towards self-sufficiency in fruit and vegetable production, reducing reliance on external supplies [2]. - The transition from traditional pastoralism to cherry farming has led to increased income for local farmers, exemplified by the case of a former herder who has seen substantial income growth as a "cherry steward" [1].