别让健康证办理成了走过场（民生观）

Core Points - The article emphasizes the importance of health certificates, which are essential for ensuring public safety, particularly for workers in the food service industry [1][3] - It highlights the need for clearer regulations regarding who should obtain health certificates, the proper channels for obtaining them, and the necessity for effective supervision [2][3] Group 1 - The health certificate is required annually for food production and service personnel to ensure public health and safety [1][2] - There are inconsistencies in the health certificate issuance process, including unnecessary checks being omitted and improper verification of identities [1][2] - The article suggests that the relevant departments should clarify which industries and positions require health certificates to avoid unnecessary burdens [2] Group 2 - The responsibility for issuing health certificates should lie with health departments, which should delegate to qualified medical institutions [2] - There is a call for stricter regulation of health certificate issuing institutions to prevent them from treating the process as a revenue-generating activity [2] - Collaboration among various departments is necessary to establish a robust supervision mechanism and a unified health certificate management platform [2]