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澳优亮相中乳协第三十一次年会,全球首发四大羊乳新原料

Core Viewpoint - The article highlights the innovative advancements by Ausnutria in the dairy industry, particularly focusing on the launch of four new goat milk ingredients aimed at enhancing nutrition and promoting high-quality development in the sector [1][4]. Group 1: Innovation and Product Launch - Ausnutria unveiled four new goat milk ingredients: goat milk casein hydrolysate, hydrolyzed goat whey protein powder, goat milk lactoferrin, and goat colostrum powder, marking a significant breakthrough in commercial application [4]. - The first three core goat milk ingredients are results of key national research projects, utilizing unique targeted enzymatic hydrolysis processes to enhance nutritional content and reduce allergenic properties [4][5]. - These new ingredients are expected to be incorporated into infant formula, medical foods, and nutritional products, with new products anticipated to launch in the next two years [4][5]. Group 2: Market Performance and Recognition - Ausnutria's goat milk powder business reported revenue of approximately RMB 3.699 billion in 2024, reflecting a year-on-year growth of 12.7% [5]. - The company received the "First Prize for Technological Progress Award" from the China Dairy Industry Association for its research on infant formula that helps regulate immunity and reduce allergic reactions [7]. - The innovative "Anminyuan" whey protein optimization technology has been successfully applied to enhance the absorption and reduce allergen content in its products, solidifying its position in the goat milk powder market [7]. Group 3: Industry Trends and Consumer Demand - With the aging population and increasing health awareness, consumer demand for dairy products is evolving towards personalized nutrition across all age groups [6]. - Ausnutria and other dairy companies are leveraging long-term research investments to continuously upgrade products to meet diverse nutritional needs [6]. - The company showcased its product matrix, including infant formula, nutritional products, and probiotics, at the 2025 Dairy Industry Carnival, emphasizing the technological advancements behind these offerings [6].