首都餐饮共建国际美食之都提质消费行动正式启动

Core Viewpoint - The Beijing catering industry is undergoing a transformation towards high-quality and international standards, with a focus on talent cultivation and cross-industry collaboration to enhance its global competitiveness [1][2]. Group 1: High-Quality Development Initiatives - The "Action for Building an International Food Capital" was officially launched, aiming to create a new ecosystem for high-quality development in the catering industry through brand activities, resource empowerment, and talent cultivation [1]. - Key events such as the Beijing Cuisine Food Festival and the "Belt and Road" International Silk Road Food Festival will be held throughout the year to promote Beijing's diverse culinary culture globally [1]. Group 2: Talent Development and Skills Training - The catering industry faces a talent shortage, which is a critical bottleneck for development. Initiatives will include hosting culinary skill competitions and establishing a talent selection and training system [2]. - Activities like "Honoring Master Craftsmen" will highlight stories of industry contributors with over 50 years of experience, aiming to inspire younger professionals and build a multi-generational talent pipeline [2]. Group 3: Strategic Goals and Action Plans - The Beijing Municipal Bureau of Commerce and other departments have set a goal to introduce over 500 domestic and international food brands by 2025 and develop more than 30 "late-night canteen" dining districts [2]. - Seven major actions have been proposed to enhance the catering industry, including international brand aggregation, traditional craft revitalization, and technology application support [2].