Core Insights - The article highlights the commercialization breakthroughs of four new sheep milk ingredients by Ausnutria, which fill market gaps in hydrolyzed protein and lactoferrin [1][2][3] - These new ingredients are set to be applied in various products, contributing to the promotion of "national nutrition" [1][5] Group 1: New Ingredients and Applications - Ausnutria introduced four new sheep milk ingredients: sheep milk casein hydrolysate, hydrolyzed sheep whey protein powder, sheep lactoferrin, and colostrum powder, marking a global commercialization breakthrough [2][3] - The sheep milk casein hydrolysate can be utilized in infant formula, children's milk powder, adult and elderly milk powder, and nutritional products, catering to diverse consumer needs [2][3] Group 2: Technological Advancements - The development of these new ingredients addresses existing technological bottlenecks in the sheep milk industry, which has been reliant on imported key technologies and raw materials [3][4] - The sheep milk casein hydrolysate and hydrolyzed sheep whey protein powder are significant outcomes of the national "14th Five-Year" key research and development program [4] Group 3: Industry Impact - The commercialization of these new ingredients signifies a qualitative leap in the sheep milk industry, promoting high-quality development and providing reference value for the industry [3][5] - Ausnutria's comprehensive innovation system spans from basic research to clinical validation and industrial transformation, enhancing its competitive edge in the market [6][7] Group 4: Research and Development - Ausnutria has established a global R&D system and has been actively involved in over 90 research projects, including 13 government projects under the "14th Five-Year" plan [8] - The company has filed over 500 national patents and published around 300 academic papers, positioning itself as a leader in sheep milk research [8]
科技破局、全链升级：澳优四大羊乳新原料引领产业跃迁