2025年中国鲜牛肉行业分类及相关政策梳理分析

Core Viewpoint - The fresh beef market in China is experiencing significant growth driven by government policies aimed at promoting sustainable development in the livestock and meat processing industries [3][4]. Group 1: Fresh Beef Market Overview - The fresh beef market is defined as beef that has undergone strict processing after slaughter and is not frozen for long periods, delivered to consumers through various processing, distribution, and retail channels [1]. - Fresh beef can be categorized into chilled and hot fresh meat, with chilled meat having a longer shelf life and better taste due to pre-cooling, while hot fresh meat is sold immediately after slaughter and requires quick sales to maintain freshness [1]. Group 2: Government Policies - The Chinese government has implemented several policies to support the development of the livestock sector, particularly in beef cattle farming and meat processing, to ensure a healthy and stable fresh beef market [3]. - In July 2023, the Ministry of Agriculture and Rural Affairs issued a notice to accelerate the construction of intensive facilities for beef and sheep farming, supporting the development of standardized housing in agricultural and pastoral areas [3][4]. Group 3: Industry Reports - The Huajing Industry Research Institute has released a comprehensive report titled "2024-2030 China Fresh Beef Industry Market Panorama Analysis and Investment Outlook," which provides insights into the market's current status, competitive landscape, and key enterprises [4][5]. - The report employs a combination of desktop research, quantitative surveys, and qualitative analysis to evaluate investment risks and opportunities in the fresh beef industry [4].