酒水与饮料的“双向奔赴”：一场边界模糊的集体突围

Core Viewpoint - The beverage and alcohol industries are experiencing a significant crossover, with companies like Three Squirrels launching alcoholic beverages and traditional alcohol brands entering the beverage market, reflecting a blurred boundary and a collective anxiety for growth in a saturated market [4][5][6]. Group 1: Industry Trends - Three Squirrels has introduced three alcoholic brands: "Sun Wukong" craft beer, "Huxi" fruit wine, and "Orange Cat" red wine, aiming to diversify its product matrix for various drinking scenarios [5][6]. - Beverage giants are leveraging their existing consumer bases and distribution networks to penetrate the alcohol market, as seen with Yuanqi Forest's low-alcohol sparkling wine and Fulu's fresh beer business modeled after milk tea [5][9]. - Traditional alcohol companies are also expanding into non-alcoholic beverages, with brands like Moutai and Chongqing Beer launching products such as blueberry juice and orange-flavored soda, respectively [6][9]. Group 2: Strategic Insights - The crossover strategy is driven by the need to optimize resources and create greater boundary efficiency, allowing companies to share costs and enhance value from existing consumer bases [7][11]. - Beverage companies are capitalizing on their high-frequency consumption patterns and established user connections to introduce low-alcohol products, effectively extending their market reach [9][11]. - Alcohol companies are focusing on maximizing their distribution networks by introducing non-alcoholic products, which helps stabilize revenue during seasonal fluctuations in alcohol consumption [11][12]. Group 3: Challenges and Considerations - The success of these crossovers hinges on the ability to build consumer trust in new product categories, as seen with Three Squirrels' wine and Fulu's beer [14][15]. - Companies must redefine the boundaries of "scene integration" and "professional barriers" to ensure that crossovers are not merely superficial but resonate with consumer needs and preferences [15][16]. - Both beverage and alcohol sectors face growth challenges, necessitating a return to core business principles focused on deep consumer insights and effective market positioning rather than blind pursuit of trends [16].