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Core Viewpoint - The article highlights the success story of Shui Jing Fang, a Chinese liquor company, showcasing its ability to blend traditional brewing techniques with modern practices and international collaboration, reflecting China's commitment to openness in the global market [2] Group 1: Company Development - Shui Jing Fang has a rich history that dates back over 600 years, originating from the Shui Jing Street distillery during the late Yuan and early Ming dynasties, which has contributed to its unique brewing techniques [2] - In 2006, Shui Jing Fang partnered with Diageo, the world's largest spirits group, marking a significant step in the traditional liquor industry and enhancing its global presence [2] - The company has deepened its collaboration with the Institute of Microbiology of the Chinese Academy of Sciences to research the "No. 1 Microbial Group," discovering key strains that enhance the quality and flavor of its liquor [2] Group 2: Industry Contributions - Shui Jing Fang, in collaboration with two major associations, published the "Protective Production Standards for Ancient Cellars," filling a gap in the industry and ensuring the scientific preservation of its 600-year-old brewing heritage [2] - The company has initiated a digital transformation with the first phase of its comprehensive industrial chain project in Qionglai, aiming to modernize its operations [2] - Shui Jing Fang has been recognized for its cultural contributions, with its traditional brewing techniques designated as a "National Intangible Cultural Heritage," and has established a "Non-Heritage Protection Committee" to ensure the orderly transmission of these skills [2] Group 3: Future Outlook - As a successful case of openness in the liquor industry, Shui Jing Fang exemplifies China's determination and achievements in international collaboration, merging traditional and modern practices while complementing local and global strengths [2]