黑龙江五大连池：深耕营商沃土助力“豆”链精深

Group 1 - Wangjia Food Co., Ltd. has established itself as a significant player in the deep processing of soybean products in Wudalianchi City, leveraging local resource advantages to produce high-quality organic tofu [2][3] - The company operates 40 advanced energy-saving production lines, capable of processing 14 tons of soybeans daily, resulting in an annual processing capacity of 4,200 tons and a tofu output of approximately 2,600 tons, with exports to countries like Russia and South Korea [2] - The local government facilitated the company's rapid establishment by providing standardized factory buildings and dedicated support services, enabling the project to go from signing to production in just 8 months [2] Group 2 - Wudalianchi City benefits from a favorable ecological environment, unique mineral resources, and abundant soybean resources, which are key factors driving the development of deep processing in the soybean industry [3] - Wangjia Food's second phase project is set to enhance production capacity threefold, with an expected investment of over 37 million yuan, aiming for an annual processing capacity exceeding 10,000 tons and an output value of over 120 million yuan [3]