从拿遍9分以上全球金奖到引领餐饮烹饪 欧丽薇兰橄榄油助力香格里拉中餐星厨挑战赛应用新风潮

Group 1 - The "Shangri-La Chinese Culinary Star Challenge" recently concluded in Nanjing, showcasing 36 elite Chinese chefs who demonstrated innovative techniques to highlight the essence of Chinese cuisine [1] - The event featured a panel of seven industry experts, including renowned chefs and culinary leaders, emphasizing the importance of quality and innovation in Chinese cooking [1] - As a partner of the event, OLEA VIVI Olive Oil collaborated with participants to promote the diverse applications of olive oil in Chinese cooking [1] Group 2 - OLEA VIVI Olive Oil has received multiple international gold awards since 2020, including accolades from the IOC Mario Solinas, NYIOOC, OLIVINUS, EVO IOOC, LONDON IOOC, and TERRA OLIVO competitions, establishing itself as a quality benchmark in the olive oil industry [4] - The collaboration with the Shangri-La challenge marks a significant step for OLEA VIVI in integrating its award-winning olive oil into Chinese kitchens, allowing chefs to create diverse Chinese dishes using the oil [8] - The unique fruitiness of olive oil complements the "wok hei" of Chinese cuisine, enhancing the natural flavors of ingredients while providing a new dimension to the dishes [8] Group 3 - OLEA VIVI Olive Oil aims to explore the fusion of Mediterranean dietary principles with Chinese cuisine, promoting healthy cooking trends through innovative culinary practices [11] - The brand's extra virgin olive oil is characterized by a polyphenol content of ≥200ppm, excellent heat resistance, and stability, making it suitable for various high-temperature cooking methods commonly used in Chinese cuisine [15] - OLEA VIVI is committed to leading innovation in olive oil quality and maximizing its nutritional value for healthier dietary choices in China [15]