4批次喜马拉雅粉盐风味海苔未准入境，产品涉及的粉盐非食用盐

Core Viewpoint - The recent customs announcement reveals that four batches of Himalayan pink salt-flavored seaweed snacks were denied entry into China due to non-compliance with national food safety standards [1][3]. Group 1: Product Compliance - The Himalayan pink salt used in the denied products does not meet China's food safety standards, specifically GB 2721-2015 and GB/T 5461-2016, which require edible salt to be white (whiteness ≥ 45), salty in taste, and free from foreign substances [1]. - The products in question were produced in Thailand and imported by Guangzhou Hengyu Food Co., Ltd. [1]. Group 2: Market Insights - Despite the customs ban, many e-commerce platforms continue to sell "rose salt" products, which are marketed as rich in various nutrients [2]. - According to experts, legitimate imports of "rose salt" can only be sold as industrial salt, not for consumption, and any claims of edibility outside of cross-border e-commerce are illegal [2]. Group 3: Nutritional Claims - Experts indicate that while "rose salt" contains minerals like magnesium, calcium, and iron, the actual nutritional benefit from consuming it as a salt is minimal due to the limited daily intake of salt [2]. - The general dietary guideline suggests that daily salt intake should not exceed 5 grams, and obtaining essential nutrients is more effectively achieved through a balanced diet rather than relying on specialty salts [3].