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一颗荔枝闯世界!跨越山海遇见“荔”
2 1 Shi Ji Jing Ji Bao Dao·2025-06-06 10:28

Cultural Awakening - The cultural significance of lychee in Guangdong is being highlighted, with the fruit being associated with love and tradition, akin to roses in the West [1][2] - The "Eastern Love Fruit" concept has gained traction, especially during the Shenzhen Cultural Expo, where lychee was promoted as a cultural symbol [1] Tourism and Consumer Experience - A lychee-themed service area has opened on the Baomao Expressway, integrating agriculture, culture, and tourism, and attracting around 3 million visitors annually [2] - Multiple tourism routes centered around lychee have been developed, enhancing local economic growth and cultural appreciation [2] Technological Innovations in Preservation - Significant advancements in lychee preservation technology have been made, including the use of liquid nitrogen to maintain freshness, achieving over 85% freshness retention [7] - New preservation methods have extended the shelf life of lychee from 3 days to 365 days, revolutionizing the fruit's marketability [7] E-commerce and Marketing Strategies - The rise of live-streaming sales has transformed the marketing landscape for lychee, with new farmers successfully selling large quantities online [9] - Major logistics companies like SF Express and Meituan are enhancing their delivery systems to ensure rapid and fresh distribution of lychee [10] Export and Global Reach - Guangdong's lychee exports are set to grow by 20% in 2025, with successful shipments already reaching markets in Canada, the UK, and Malaysia [11] - A global supply chain network has been established to facilitate the international distribution of lychee, enhancing its global presence [11] Industry Integration and Innovation - The integration of traditional agriculture with modern technology is leading to a significant transformation in the lychee industry, allowing for year-round sales [12][14] - New processing techniques are being developed to create value-added products from lychee, such as ice cream and dietary fibers, further expanding its market potential [13]