盛健羊乳两款产品斩获2025国际美味奖，硬核品质再获国际认可

Core Insights - The Superior Taste Award 2025 results were announced, with Shengjian Goat Milk's "Organic Pure Goat Milk Powder" and "Chlege Jian Nutrition Immunoglobulin High Calcium Goat Milk Powder" both winning, indicating a significant breakthrough in the flavor and quality of domestic goat milk [1] Group 1: Award Significance - The International Taste Award is established by the International Taste Institute in Brussels, featuring a judging panel of top chefs, sommeliers, and food experts from around the world, ensuring a fair blind tasting process [2] - The award's rigorous evaluation process follows international Hedonic sensory analysis standards, assessing products on visual, olfactory, taste, aftertaste, and texture dimensions [2] Group 2: Production and Quality Control - Shengjian Goat Milk has developed a comprehensive de-goat flavor system from farm management to production processing, addressing the natural goat milk flavor challenge [3] - The company employs advanced production techniques, including high-pressure low-temperature spray drying, to retain the nutritional value of goat milk while enhancing its flavor [3] Group 3: Industry Recognition and Market Position - Shengjian Goat Milk's commitment to "full industry chain quality control" has led to various accolades, including "China's First Brand in Goat Milk Full Industry Chain" and "Top Sales of Organic Goat Milk Powder for Two Consecutive Years" [6] - The international award serves as a quality label for consumers, allowing them to easily identify high-quality products in a mixed market [8] Group 4: Future Outlook - Shengjian Goat Milk aims to continue refining its operations along the goat milk industry chain, emphasizing its dedication to quality as a key competitive advantage in the global market [11]