送快递还是送外卖？这个问题的答案不用犹豫

Core Insights - The article highlights the struggles of delivery workers in China's food delivery and logistics industries, emphasizing their challenging working conditions and the competitive nature of their jobs [1][2][4][6]. Industry Overview - The food delivery industry in China employs over 13 million workers, while ride-hailing and courier services employ over 6 million and 4 million workers, respectively, making these sectors a refuge for many unemployed individuals [2]. - The competition among delivery workers has intensified, leading to a situation where both food delivery and courier workers experience similar levels of fatigue and pressure [1][2]. Earnings and Work Conditions - A food delivery worker reported completing 47 orders in a day, earning 286 yuan, but faced deductions for late deliveries [4]. - The average monthly income for high-frequency delivery workers in major cities like Beijing, Shanghai, Guangzhou, and Shenzhen is around 10,100 yuan, with top performers earning up to 15,000 yuan [4][6]. - The income for courier workers is primarily based on a low commission per delivery, making it difficult to earn a substantial income without developing a client base [6]. Health and Safety Concerns - Delivery workers face significant health risks, with studies indicating that food delivery riders experience knee joint wear three times more than average individuals due to the physical demands of their job [9]. - Couriers often suffer from back issues, such as lumbar disc herniation, which can lead to high medical costs [9]. Systemic Challenges - Both food delivery and courier services are governed by strict performance metrics, with penalties for delays and complaints [9][10]. - The article notes that the delivery industry has become a necessity in society, with workers navigating a digital landscape that often prioritizes speed over safety [10].