劲仔食品飘香中非经贸博览会 非洲水产潜力巨大获国内市场重视

Group 1 - The core viewpoint of the article highlights the collaboration between Jinzhai Food and Kenya in the seafood industry, showcasing the export of wild deep-sea anchovies to China as a significant achievement in Sino-African trade cooperation [1] - Jinzhai Food has established a seafood processing base in Kenya since 2018, which allows for the procurement and processing of local fish, thereby creating a direct supply chain relationship [1] - The first batch of wild deep-sea anchovies from Kenya arrived in Changsha in June 2023, marking a milestone in the export of Kenyan seafood to China [1] Group 2 - The nutritional benefits of the wild anchovies include high-quality protein, DHA, and unsaturated fatty acids, making them suitable for health-conscious consumers [5] - The economic value of anchovies extends to their potential processing into products like deep-sea fish oil, contributing to the diversification of the local fishing economy [5] - Other African countries also possess rich marine resources, with Morocco, Senegal, and South Africa being key areas for sardines, while Seychelles and Tanzania are known for tuna [5] Group 3 - The construction of international logistics channels is accelerating the entry of African marine resources into the domestic market, increasing the variety and scale of seafood available [6] - Leading food processing and restaurant chain companies in China are actively engaging with African fishing suppliers to enhance local processing capabilities, which will shorten the time from ocean to table [6] - This initiative not only adds value to primary products but also provides employment and income for local communities, enhancing Sino-African cooperation in deep-sea resource development [6]