“美食上新+深加工锁‘鲜’+文旅”延伸产业链 小杨梅“撬动”大产业

Group 1 - The core viewpoint is that the Yangmei industry in Zhejiang is experiencing significant growth, with total production expected to reach 740,000 tons by 2025 [1] - In Cixi, the planting area for Yangmei is projected to exceed 90,000 acres, with a delayed maturity period of 3 to 5 days due to lower temperatures, but overall quality is better than previous years [2] - The use of digital equipment in smart greenhouses has led to a 30% increase in the yield of black carbon Yangmei in Lanxi [2] Group 2 - Quality control during the sorting process is crucial, with advanced detection equipment being used to measure sugar content and size of the Yangmei [4] - The Yangmei industry is expanding its value chain through deep processing products, which helps extend shelf life and increase added value [6] - The integration of Yangmei with tourism has attracted many visitors for fruit-picking experiences, enhancing local economic activity [8] Group 3 - New culinary offerings featuring Yangmei, such as Yangmei shrimp balls and Yangmei cakes, are being introduced in local restaurants and cafes [13] - The short harvesting period of Yangmei is being mitigated by the emergence of various deep-processed products, such as Yangmei juice and Yangmei wine, which are gaining popularity [14] - Orders for Yangmei wine have increased by 30% year-on-year, with production facilities working overtime to meet demand [14][15]