提升老年康养用餐体验，福掌柜新品团膳调和油让银龄生活更有滋味

Group 1 - The aging population trend is leading to the development of the silver economy, which encompasses a wide range of economic activities aimed at providing products and services for the elderly [1] - Recent government initiatives, such as the "14th Five-Year Plan" for elderly care, emphasize the need for tailored dining services to meet the diverse needs of older adults [1][4] - The number of various elderly care institutions in China has steadily increased, with 404,000 facilities and 8.23 million beds available by the end of 2023 [4] Group 2 - The introduction of specialized products like the "Fuzhangui" elderly nutrition cooking oil and low-sodium soy sauce aims to address the unique dietary needs of the elderly population [2][8] - The "Fuzhangui" cooking oil is designed based on the dietary requirements of older adults, incorporating ingredients that promote heart health and are easy to digest [7][10] - The low-sodium soy sauce retains traditional flavors while reducing salt content, catering to the dietary restrictions of older individuals [8][10] Group 3 - The challenges faced by elderly dining services include the complexity of supply chains and the need for customized meal options that consider the physiological differences of older adults [4][5] - Companies like COFCO Catering are positioning themselves as comprehensive service providers in the elderly dining sector, focusing on quality assurance and tailored solutions [7][10] - The collaboration between COFCO Catering and various elderly care institutions aims to enhance the nutritional quality of meals for older adults, ensuring their health and well-being [10]