去年闭店926家，今年再开1000家！巴比食品靠什么突围

Core Viewpoint - Baba Food, known as the "first stock of buns," is facing challenges with declining store revenue and high closure rates, despite plans to open 1,000 new stores this year and pursue investment and acquisition projects to enhance market share [1][10]. Financial Performance - Baba Food's revenue for 2022-2024 is projected at 1.525 billion, 1.630 billion, and 1.671 billion yuan, with year-on-year growth rates of 10.88%, 6.89%, and 2.53% respectively. Net profit for the same period is expected to be 223 million, 213.7 million, and 277 million yuan, with growth rates of -29.06%, -4.04%, and 29.42% [3][4]. - In Q1 of this year, Baba Food's revenue increased by 4.45% to 370 million yuan, while net profit decreased by 6.13% to 37 million yuan, attributed to stock fluctuations in Dongpeng Beverage [3][4]. Store Operations - Baba Food has maintained an annual opening of over 1,000 stores in the past three years, but the number of closures has significantly increased, with over 900 stores closed last year. The total number of stores only grew by 100 due to high closure rates [1][3]. - The average revenue per franchise store has declined from 254,500 yuan in 2022 to 242,300 yuan in 2024, contributing to the high closure rate of franchise stores [5][6]. Revenue Sources - In 2024, revenue from franchise stores is expected to decrease by 0.42% to 1.246 billion yuan, accounting for 74.57% of total revenue. Direct store revenue is projected to drop by 22.83% to 21.02 million yuan, while group meal sales are expected to grow by 15.31% to 380 million yuan, making up 22.74% of total revenue [4][6]. Market Strategy - Baba Food plans to open 1,000 new stores this year through both organic growth and acquisitions, including a partnership with Qinglu to enhance its brand presence [10][11]. - The company aims to stabilize single-store revenue by implementing a fresh food strategy, optimizing store layouts, and enhancing marketing efforts [10][11]. Competitive Landscape - The competitive environment has intensified, with a notable increase in the number of small restaurants entering the bun market, leading to higher closure rates among franchisees [11].