Core Viewpoint - The article highlights the transformation of Wei Long Delicious Global Holdings Co., Ltd. into a "health snack platform" through the establishment of its seventh-generation smart factory in Luohe, Henan, which integrates advanced technologies to reshape the future of spicy snack production [2][3]. Group 1: Technological Advancements - The seventh-generation factory represents a deep integration of food industry and digital economy, showcasing advancements such as AI quality inspection with a precision of 99.9%, and a 30% contribution of green electricity from rooftop solar panels [3]. - Automation has led to a reduction of one-third in workforce requirements, with the efficiency of cutting machines more than doubling compared to the previous generation, and freezing time reduced by 80% [3]. Group 2: Financial Performance - In 2024, the company achieved a revenue of 6.266 billion yuan, marking a year-on-year growth of 28.6%. The revenue from seasoning noodle products was 2.667 billion yuan, accounting for 42.6% of total revenue, while vegetable products generated 3.371 billion yuan, representing 53.8% [4]. - The vegetable products, particularly konjac snacks, saw a remarkable growth of 59.1% in revenue, positioning them as the fastest-growing category in the health snack sector [4]. Group 3: Market Trends and Opportunities - The konjac product market in China is projected to exceed 20 billion yuan in 2024, with a compound annual growth rate of 28% over the past five years, significantly outpacing the overall growth of the snack industry [6]. - The company is strategically positioned to capitalize on health trends, as konjac contains three times the dietary fiber of oats and only one-third the calories of apples, while also expanding its product offerings to include functional foods [6].
探访卫龙美味第七代智能工厂 AI、光伏与区块链如何重塑“辣味价值链”？