上门做菜好，规范不能少（纵横）

Core Viewpoint - The rise of home cooking services is driven by consumer demand for quality and personalized dining experiences, particularly among younger individuals seeking convenience and taste [1][2]. Group 1: Market Demand - Home cooking services cater to the need for personalized dining, allowing consumers to choose ingredients and control the cooking process [1]. - The service is particularly favored for specific occasions such as postpartum recovery and family gatherings, where privacy and professional cooking are valued [1]. Group 2: Industry Challenges - Safety concerns arise from having strangers in homes, leading to potential risks regarding personal safety and food hygiene [2]. - There is a lack of industry standards for food safety and service relationships, making it difficult to assign responsibility in case of issues [2]. - Individual practitioners face high communication costs and low matching success rates, while professional teams struggle with efficiency and cost management [2]. Group 3: Recommendations for Sustainable Development - Service platforms should implement management standards, including pre-screening of service personnel to ensure qualifications [3]. - Contracts should be established with consumers to clarify service fees and responsibilities, enhancing transparency [3]. - Regulatory bodies should strengthen oversight of service quality and provide social security measures for practitioners to promote healthy industry growth [3].