“松针”凝萃 香气清幽（我与非遗）

Core Viewpoint - The article highlights the traditional craftsmanship and cultural significance of Yuhua tea, emphasizing its unique production techniques and the efforts to preserve and promote this heritage [16][17][19]. Group 1: Production Techniques - Yuhua tea is characterized by a specific picking standard of one bud and one leaf, with a length of 1.5 to 2 centimeters and an angle of approximately 15 degrees between the bud and leaf [18]. - The production process includes several intricate steps: fresh leaf picking, cooling, killing green, rolling, shaping, drying, and screening, with unique techniques such as "grabbing" and "rolling" [17][18]. - It takes about 500 grams of fresh leaves, equivalent to approximately 15,000 buds, to produce 120 grams of finished tea, and 60,000 to 80,000 buds are needed for 500 grams of high-quality Yuhua tea [18]. Group 2: Cultural Heritage - The Yuhua tea-making technique was recognized as a national intangible cultural heritage in 2021, reflecting its historical and cultural importance [16]. - The tea's history dates back to the Qing Dynasty, evolving from "Zhongshan Yunwu tea" to its current form, with significant contributions from tea masters over the years [17]. - The article mentions the establishment of a cultural exhibition hall at the production base to educate the public about Yuhua tea's history and development [18][19]. Group 3: Personal Stories and Legacy - Chen Shengfeng, the fifth-generation inheritor of Yuhua tea-making, has dedicated his life to studying and preserving this craft, emphasizing the importance of both skill and mindset in the tea-making process [16][19]. - His son, Chen Luyu, is also learning the craft, indicating a commitment to passing down the tradition to future generations [18][19]. - The production base established by Chen Shengfeng not only contributes to local economic development but also serves as a platform for cultural education [18].