我们为什么对肉松爱不释手？

Core Viewpoint - The article explores the history, production methods, and regional variations of meat floss, highlighting its significance in Chinese cuisine and its evolution from ancient preservation techniques to modern culinary applications [1][2][3]. Group 1: Historical Background - The practice of dehydrating meat for preservation dates back to ancient times, with references found in historical texts such as "周礼·天官·膳夫" [3]. - The technique of making meat floss, specifically the transition to a fluffy texture, can be traced back to the Song Dynasty, where a dish called "肉珑松" was documented [4][5]. - By the Song Dynasty, the technology for producing meat floss had matured, with a variety of meats and complex seasoning methods being employed [5]. Group 2: Regional Variations - There are two main types of meat floss in China: Fujian meat floss and Taicang meat floss, each with distinct characteristics and production methods [6][8]. - Fujian meat floss is denser and has a granular appearance, while Taicang meat floss is fluffier and has a more pronounced meat flavor [7]. - The production methods differ significantly; Taicang meat floss involves simple frying techniques, whereas Fujian meat floss incorporates additional ingredients like oil and soybean powder for a richer taste [8]. Group 3: Cultural Significance - The origins of both Fujian and Taicang meat floss are tied to culinary mishaps that led to their creation, which later gained popularity and became integral to local dining customs [9][10][11]. - By the early 20th century, both types of meat floss gained international recognition, participating in world exhibitions and receiving accolades [12]. - Today, meat floss is a staple in various Asian cuisines and has adapted to local tastes, with variations found in countries like Japan, Korea, and Vietnam [14][15][16]. Group 4: Modern Consumption - Meat floss is widely used in contemporary cuisine, often found in baked goods and as a topping for congee, reflecting its versatility and popularity [18][21][22]. - It serves as a high-protein, low-fat food option, particularly appealing to children as a nutritious snack [19]. - Despite its global appeal, meat floss remains predominantly consumed in China, with limited presence in Western markets due to cultural preferences [17].