新疆乌苏市市场监管局筑牢旅游市场食品安全底线

Core Points - The focus is on ensuring food safety in the tourism sector of Urumqi City, Xinjiang, through comprehensive regulatory measures and public awareness initiatives [1][2] Group 1: Regulatory Actions - The Urumqi City Market Supervision Administration, in collaboration with the Cultural and Tourism Bureau and Xingding Company, is prioritizing food safety in the Urumqi Foshanshan National Forest Park tourism area [1] - The administration is enhancing targeted supervision, increasing food inspections and sampling, and strengthening the entire food safety regulatory chain [1] - Key areas of inspection include health management of staff, verification of raw material purchases, food processing, cleaning and disinfecting dining utensils, preventing food waste, and prohibiting the sale of wild plants and animals [1] Group 2: Public Awareness and Training - The administration has set up food safety publicity and consultation stations at tourist spots, promoting food safety knowledge to the public [1] - In 2023, three public awareness events were held at major scenic spots, distributing over 1,500 informational materials and training more than 100 food industry personnel [1] Group 3: Future Plans - The Market Supervision Administration plans to continue addressing key public concerns by implementing comprehensive regulatory enforcement and administrative supervision [2] - The administration will utilize food safety supervision sampling and rapid testing to identify risks in the tourism sector, creating lists for issues, responsibilities, and resolutions to ensure proper rectification of identified hazards [2]